New Arrivals

Clean energy bars, without the nasties, gluten free, soy free, lactose free, egg free and plant based, Packed with MCT oil and high in protein. P...

Our brown rice is harvested in the Riverina region of NSW. Its good rice because we know where it’s from, it’s brown rice, so its a whole grain, it...

Batch made Limited Edition Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour creme. ...

Batch made with Australian Stone Axe wagyu and O’conner pasture fed beef, this bolognaise is the real deal. Just add a side of Potatoes & saltb...

Batch made wild goat curry, a Limited Edition recipe by Chef James Viles. Wild Goat is one of Australia’s most sustainable meat sources, this curry...

Batch made with wild harvested saltbush from South Australia and potatoes grown in the Gippsland region of Victoria. This recipes is great on its o...

Our All purpose seasoning is designed to elevate your cooking with a blend of carefully selected herbs and spices, ensuring a balanced and deliciou...

Batch Made this little number is packed with flavour. Smokey chorizo, Pimento, white beans, tomato and olives. A great option for breakfast. Just a...

Small batch dish of Chickpeas from South Australia, Aromatic spices and pepitas, this dish is not just your average chickpea, great with some of ou...

Good old aussie lamb, you cant go past it. This little number is a recipe inspired by the mountains of Nepal. Goes down a treat with our Good rice ...