Mains

Batch made Limited Edition Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour creme. ...

Good old aussie lamb, you cant go past it. This little number is a recipe inspired by the mountains of Nepal. Goes down a treat with our Good rice ...

Batch made with Australian Stone Axe wagyu and O’conner pasture fed beef, this bolognaise is the real deal. Just add a side of Potatoes & saltb...

Batch made with wild harvested saltbush from South Australia and potatoes grown in the Gippsland region of Victoria. This recipes is great on its o...

Batch made Butter chicken, a recipe that will transport you to flavour town, Not butter chicken is dairy free, made on coconut crème. Add our Good ...

Batch made wild goat curry, a Limited Edition recipe by Chef James Viles. Wild Goat is one of Australia’s most sustainable meat sources, this curry...

Batch Made this little number is packed with flavour. Smokey chorizo, Pimento, white beans, tomato and olives. A great option for breakfast. Just a...

Small batch dish of Chickpeas from South Australia, Aromatic spices and pepitas, this dish is not just your average chickpea, great with some of ou...