Back Country Cuisine Sticky Date Pudding
Description
This dessert is light to carry and provides tasty, fast nourishing food for adventure with a good old fashioned family favourite sticky date pudding, freeze dried with custard.
Benefits
- Light – the pouch weighs one third of the meal it makes
- Fast – ready to eat in 10 to 15 minutes
- Tasty – tastes good enough to finish the meal
- Convenient – eat the meal straight from the pouch to reduce clean up
- Long shelf life – meals produced with a four year best before date
- New Zealand made
Preparation & Nutrition
Regular
Serves per pack 1. Net weight 150g. Preparation: Add 250 ml (1 cup) of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 400g (once prepared)
Per Serve
Energy 2790kJ (667 Cal), Protein 12.5g, Fat - total 18.2g, Fat - saturated 10.5g, Carbohydrate - total 111g, Carbohydrate - sugars 64.4g, Sodium 591mg
Per 100g
Energy 698kJ (167 Cal), Protein 3.1g, Fat - total 4.5g, Fat - saturated 2.6g, Carbohydrate - total 27.7g, Carbohydrate - sugars 16.1g, Sodium 148mg
Ingredients
Sticky Date Cake (53%) (Dates (18%) (Dates , Rice Flour), Sugar, Wheat Flour, Egg, Butter (Milk), Raising Agents (450, Sodium Bicarbonate, Sodium Carbonate), Flavour), Custard Powder (20%) (Maize Cornflour, Colours (101, Carotene), Salt, Flavour), Milk Powder (Milk Powder, Emulsifier (Soy Lecithin)), Sugar
Allergens
Contains Gluten, Wheat, Egg, Milk, Soy. May contain Peanut, Almond, Cashew, Hazelnut, Macadamia, Pecan, Walnut.
Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.
