This Spring Vegetable Soup from FEED THE HIKE is a favourite to have at lunch or even cook with a serve of rice at night. Fresh and alive flavours and the nutrients from all the vegetables really gives that extra kick of power needed while hiking.
Add this soup to one of our Quick Rice or Sweet Potato Mash Sides for a full meal.
INGREDIENTS
Vegetable stock, roma tomato, red onion, tomato paste, garlic, brown sugar, balsamic vinegar, basil, parsley, chilli, salt
Packed weight: 16g
Water Required: 250ml
Ready: 2 mins
KJ Per Serve: 480kj
VEGAN/VEGETARIAN