Another homemade classic from FEED THE HIKE is this potato and leek soup. They say it is a French classic but it really originated in Wales, though whatever its origins, it is another winner in our book.
INGREDIENTS
Vegetable stock, potato, leek, coconut powder, garlic, chives, oregano, thyme, salt, pepper
Packed weight: 17g
Water Required: 250ml
Ready: 2 mins
KJ Per Serve: 480kj
VEGAN/VEGETARIAN