This soup is so delicious yet subtle with the sweetness of the butternut pumpkin enhanced by the aromatic Moroccan spices and the added nutty taste of chickpeas. This dish will leave you feeling very satisfied, yet longing for more.
Fall in love with the Moroccan spices of cumin, ginger, coriander and paprika and a slight kick of chilli that is smoothed along by the coconut milk. Having the chickpeas not only give the nuttiness to the flavour, it also adds the much needed plant-based protein that is needed for sustaining your energy for any hike.
This is a great soup to have with some rice to make a perfect filling dinner your body desires after a great day of adventures.
Vegetable stock, butternut pumpkin, carrots, leek, chickpeas, coconut powder, lemon juice, garlic, cumin seeds, cumin powder, paprika, chilli, cinnamon, brown sugar, salt, pepper
Packed weight: 36g
Water Required: 250ml
Ready: 2 mins
KJ Per Serve: 871kj