Creamy, earthy and rich is what you will get from this mushroom soup from FEED THE HIKE. The flavours are of the mushrooms are so yummy, with combination of button and the earthiness of the porcini mushrooms, mixed with the creaminess of the coconut milk. Winner every time.
Add this soup to our Quick Rice for a perfect Mushroom Risotto
INGREDIENTS
Vegetable stock, mushrooms, red onion, rice flour, parsley, coconut powder, garlic, lemon juice, salt, pepper
Packed weight: 25g
Water Required: 250ml
Ready: 2 mins
KJ Per Serve: 480kj
VEGAN/VEGETARIAN