Though it may seem similar to the Spring Vegetable soup from FEED THE HIKE, it is far from the same. The flavours take you away to perhaps a Province of France with the mild, yet delicate taste of tarragon within the soup. Another great soup to have at lunch as it is not too heavy and really does give you a boost to continue on your adventure.
Add this soup to our Quick Rice for a French Risotto
INGREDIENTS
Vegetable stock, red capsicum, zucchini, celery, cherry tomato, spring onion, chinese radish, green lentils, potato, broccoli, leek, mushrooms, garlic, chives, tarragon, sparsely, thyme, salt
Packed weight: 16g
Water Required: 250ml
Ready: 2 mins
KJ Per Serve: 480kj
VEGAN/VEGETARIAN