Another homemade classic from FEED THE HIKE is this potato and leek soup. They say it is a French classic but it really originated in Wales, though whatever its origins, it is another winner in our book.
INGREDIENTS
Vegetable stock, potato, leek, coconut powder, garlic, chives, oregano, thyme, salt, pepper
Small
Packed weight: 25g
Water Required: 250ml
Ready: 2 mins
KJ Per Serve: 480kj
Large
Packed weight: 40g
Water Required: 500ml
Ready: 2 mins
KJ Per Serve: 880kj
VEGAN/VEGETARIAN